Vegetable Beef Soup

Vegetable Beef Soup – 

Will make 10-12 servings – very low fat - takes 5-7 minutes to combine - simmer for a minimum of 20 minutes once you get it almost to a boil - can let simmer longer if desired. Reheats well. Freezes well. SHARES well! 

1 can Campbells Beef and Barley

1 jar/can tomato juice (tall can)

1 packet onion soup mix 

1 container beef broth 

1 can V-8

Onion powder to taste 

Pepper is your FRIEND - add any other spices your family likes

Add as desired:

1 can corn nibbles

1 can chopped tomatoes

1 can potatoes (dice them) 

1 can carrots 

1 can peas

1 can green beans 

1 pound ground beef or diced round steak. 

To stretch (make more): add more tomato juice, another packet onion mix, water to taste, beef broth